Wednesday, January 27, 2010

Corn and Goat Cheese Chili Con Queso

I don't think you'll want to share this dish it's so yummy. I made it for an appetizer and my mother in law and I just hovered over it!

Sourdough bread
2 tablespoons unsalted butter
1 1/2 cups chopped yellow onions
2 cups fresh sweet corn kernels
1 teaspoon salt
1/2 teaspoon cayenne
1 tablespoon chopped garlic
2 tablespoons fresh jalapeno, seeded and chopped
8 ounces goat cheese, crumbled
1/2 cup heavy cream

In a medium saucepan, melt the butter over medium heat. Add the onion, corn, salt, and cayenne and cook, stirring, until very soft, 5 minutes. Add the garlic and jalapeno, stir to mix, and cook for 1 minute. Add the cheese and cream and cook gently over low heat, stirring, until the cheese melts and the mixture is smooth. Remove from the heat and pour into a decorative bowl, surrounded by the sourdough cubes. SO GOOD!


Nicole said...