Wednesday, January 6, 2010

Fruit Salsa

Here's a nice way to top your grilled chicken, pork, or turkey tenderloin. This fruit salsa is so refreshing and somewhat addicting. During these winter months it's a nice reminder of all the fruit we'll look foward to this Spring.

2 large cans of crushed pineapple, use the juice
1 large can of mandarin oranges, drained
1 small bunch of cilantro leaves, minced
1 small red onion, diced
2 jalapenos, minced

Mix all ingredients in a small bowl and chill for 1 hour.

Other variations can be used. You could also add mango or kiwi.


Ami said...

Hooray for fruit salsa! SO YUMMY! By the way, the google ads on the side of your page are actually quite helpful! I found so many other great recipes and other cooking sites! (None of the recipes were better than yours, but still good!) Go google!