Monday, January 11, 2010

Green Bean Salad

2 bags of frozen whole green beans

1 Vidalia or other sweet onion, thinly sliced

Extra light olive oil

White balsamic vinegar, regular balsamic can be used as well.

Sliced almonds

Garlic salt


Rinse beans in a colander until thawed. Place in a large mixing bowl. Add onions. Coat with oil and vinegar, (3-1 ratio)

Add garlic salt and pepper to taste.

Mix and top with almonds. Can be served at room temp. or chilled.