Monday, January 11, 2010

Bloody Mary New York Strip Steak

If you're a fan of the drink, you will love this steak. The flavors blend nicely with this cut of meat but it will also work well with a ribeye or even a flank steak.

4 NY strip steaks

1 cup of Worcestershire sauce

2-3 tsp hot sauce

1 cup sea salt

1 Tbsp celery salt

1 Tbsp. garlic powder

1 Tbsp. onion powder

2 tsp. fresh ground pepper

Marinate the steaks in Worcestershire and hot sauce for 1 hour. In a small mixing bowl whisk together the dry ingredients. Coat each steak with the rub mixture and set out on the counter for 15 min. before grilling. (If there is leftover rub mixture it can be stored for a few weeks in a sealed container.)

Grill until medium rare or however you enjoy it.