Sourdough bread
2 tablespoons unsalted butter
1 1/2 cups chopped yellow onions
2 cups fresh sweet corn kernels
1 teaspoon salt
1/2 teaspoon cayenne
1 tablespoon chopped garlic
2 tablespoons fresh jalapeno, seeded and chopped
8 ounces goat cheese, crumbled
1/2 cup heavy cream
In a medium saucepan, melt the butter over medium heat. Add the onion, corn, salt, and cayenne and cook, stirring, until very soft, 5 minutes. Add the garlic and jalapeno, stir to mix, and cook for 1 minute. Add the cheese and cream and cook gently over low heat, stirring, until the cheese melts and the mixture is smooth. Remove from the heat and pour into a decorative bowl, surrounded by the sourdough cubes. SO GOOD!
