Monday, January 11, 2010

Strawberry Gorgonzola Salad

This refreshing salad has the sweetness from the berries but a good bite from the cheese. It pairs well with most poultry and meat dishes and is sure to impress guests with it's vibrant colors.

2  bunches of Romain lettuce, chopped
1 pint of fresh strawberries, sliced
1 container of gorgonzola cheese
1 shallot, thinly sliced
1 package of Salad Accents Almonds, any variety will work
1 bottle of Brianna's Blush Dressing

Place lettuce in a large mixing bowl followed by strawberries, shallots, cheese and almonds. Drizzle dressing over the top and serve.


1 comments:

Ms. Stanfill's First Graders said...

Where's the meatloaf recipe? I can't find it. :(
Love you!
Amy