Tuesday, March 9, 2010
This is a nice appetizer without all the guilt. It's cheesy, savory, light and refreshing. It's also quick, inexpensive to put together and is great to bring as a nice opener to any meal.
1 8 oz package Philly cream cheese
1 4 oz package crumbled blue cheese
1 sleeve fresh celery stalks, washed and cut
a pinch of salt and pepper
sliced chives for garnish
Slice celery into 3in. pieces. In a small mixing bowl combine cream cheese, blue cheese, salt & pepper. Scoop and spread mixture along each celery piece. Top with fresh chives.