Wednesday, March 17, 2010
Ok, I am from New York but I have to admit I LOVE Chicago hotdogs! Chicago, you can keep your pizza though :) When it comes to pizza nothing beats a slice from the Big Apple!
1 all-beef, natural casing, Vienna hot dog, char-broiled to perfection
1 poppy seed bun, well steamed
1 heaping teaspoon mustard
1 tablespoon green relish
Fresh chopped, steaming hot, grilled onions
2 large pickle wedges
4 slices red-ripe plum tomatoes
A dash celery salt
1 serrano pepper, cut in half length wise
Place char broiled hot dog in bun. Top with mustard, relish, onions, pickles, and tomatoes. Finish it off with a dash of celery salt. Then add serrano pepper. Wash down with your favorite cold beer!