Wednesday, March 10, 2010

Kiwi Margarita

So in keeping with my "green" recipes, I wondered what other green foods I could add to the blog. I've done green celery, green apples, and then kiwi's came to mind. I'm not a fan of fruit tarts with the kiwi so I found another way to put it to good use ;) In a margarita of course!!!
- 2 oz tequila

- 2 oz pineapple juice

- 1 oz Midori liqueur

- 1/2 oz lime juice

- 1/2 oz simple syrup

- 1 kiwi fruit, peeled and quartered

- Garnish: half kiwi slice

- Optional garnish: coarse sugar

Combine the ingredients in a blender with 1/2 cup ice and blend until smooth. Pour into a glass and garnish with a half kiwi slice. If desired, coat the rim of the glass with sugar.


Pamela said...

I have a link to you over at! It's at the bottom, your recipe for corned beef and cabbage!