Wednesday, March 10, 2010
So in keeping with my "green" recipes, I wondered what other green foods I could add to the blog. I've done green celery, green apples, and then kiwi's came to mind. I'm not a fan of fruit tarts with the kiwi so I found another way to put it to good use ;) In a margarita of course!!!
- 2 oz tequila
- 2 oz pineapple juice
- 1 oz Midori liqueur
- 1/2 oz lime juice
- 1/2 oz simple syrup
- 1 kiwi fruit, peeled and quartered
- Garnish: half kiwi slice
- Optional garnish: coarse sugar
Combine the ingredients in a blender with 1/2 cup ice and blend until smooth. Pour into a glass and garnish with a half kiwi slice. If desired, coat the rim of the glass with sugar.