Saturday, March 20, 2010
Yep, that's what's for dinner. We were fooled into thinking Spring was right around the corner and grilling weather would be upon us. Well, then 7 more inches of the white stuff decides to blow in last night. Too bad snow, I'm grillin' some steak!!!
Place the steaks into a large Ziplock bag . Coat each steak with oive oil,and a few splashes of balsamic vinegar. Salt & pepper to taste. Mince 2 cloves of garlic and add along with 3-4 sprigs of rosemary.
Grill each steak 8-10 minutes per side over med. heat or until your preference. ( Grill with the rosemary as well for added flavor.)
Wedge Salad, or what we call the BLT salad.
1 head of iceberg lettuce, quartered
1 pint of grape tomatoes,
1 small red onion, sliced thin
8 slices of cooked, crumbled bacon
1 bottle of your favorite blue cheese dressing
6 oz crumbled blue cheese
flat leaf parsley for garnish, chopped fine
Arrange wedge on small plate for individual servings or a platter for "family style." Surround the lettuce with tomatoes and red onion. Drizzle dressing on top of each portion and top with bacon and blue cheese. Garnish with parsley.