Thursday, March 18, 2010
This is an appetizer that has "Spring" written all over it. The refreshing sweetness with the saltiness of the prosciutto is a perfect blend. This will be one of my Easter appetizers.
1 cantaloupe, sliced into half inch semi circles
15 slices of prosciutto
3-4 springs of mint for garnish
Wrap each semi circle of melon with one piece of prosciutto. Arrange on platter and garnish with mint. You can aslo use honeydew and cube the fruit and then wrap in prosciutto and make them into fruit skewers. This works well if you're having an outdoor gathering.