Monday, March 29, 2010

Midwest Tacos

8 corn tortillas
1 1/2 cups vegetable oil
1 flank steak, grilled with fajita seasoning and sliced thin
2 11oz. cans of pork & beans
1 16oz. container of cottage cheese
2 medium tomatoes, diced
2 cups of shredded lettuce
1 red onion, chopped
1 1/2-2 cups of jack cheese, peppered or reg. shredded

Grill flank steak over med. heat with fajita seasoning, about 8-10 min. each side. Let it rest for 15 min. before slicing. Set aside.Fry each tortilla in oil over medium high heat until brown and crisp, turning once. Layer tacos with steak, beans, cottage cheese, tomato, onion and jack cheese. Top with your favorite salsa.