Tuesday, February 9, 2010

Strawberry Pie

Just in time for Valentine's Day. Here's a strawberry pie for your sweetie pie :)

1 quart of fresh strawberries, sliced
1 1/4 cups sugar
1 Tbsp. corn starch
1 cup water
1 (3 oz. ) pkg. strawberry Jello
3 Tbsp. fresh lemon juice
1 baked 9" pastry shell

In a sauce pan combine sugar & cornstarch, stir in water until smooth. Bring to a boil and cook for 2 min. remove from heat and add Jello and lemon juice. Stir until dissolves. Allow to cool to room temp., about 30 min. Add berries and stir gently to coat. Spoon into pastry shell and chill for 3 hours. serve with whipped topping.