I came across this recipe in my TV Food Network Magazine and had to share. Not only is it festive for St. Patrick's Day but sounds so yummy. I'll be making a batch this weekend but I would use a whole jalapeno instead :)
Puree 2 avocados and 1/2 jalapeno pepper in a food processor. Stir in a 7-ounce tub of hummus, a pinch of salt and a squeeze of lemon juice. Garnish with chopped cilantro and serve with celery sticks.