Wednesday, February 24, 2010

Baked Beans with Turkey

1 (15oz) can of kidney beans, do not drain
1 (15oz) can of cranberry beans
2 (15oz) cans of baked beans
1 lb of ground turkey
1 pkg. of onion soup mix
1 (15oz) can tomato sauce
1 cup brown sugar
1 Tbsp. prepared mustard

Brown turkey in a skillet and drain. place ,eat in a 13x9 dish. Add remaining ingredients and mix well. Bake at 350 for 1-1 1/2 hours or until brown on top.

* If you are unable to find cranberry beans, you may also use black beans. Serve over your favorite rice!