Wednesday, February 10, 2010

My Grandma's Pound Cake

1/2 lb. butter
1 1/4 cups sugar
5 eggs
2 cups of sifted flour, measure before sifting :)
1/8 tsp. mace

Cream butter and sugar until creamy. Add eggs one at a time, beating well after each addition. Add flour gradually and continue to mix well. Add mace and beat well. Grease and flour a bundt pan and bake at 325 for 1hr.-1 hr. 15min. or until tooth pick comes clean.