Wednesday, February 10, 2010

Broccoli Vinaigrette

1 bunch fresh broccoli
1 small onion, sliced
1/4 cup fresh lemon juice
1/4 cup white wine vinegar
1/2 cup olive oil
1 1/2 tsp. salt
1/4 tsp. hot sauce
2 Tbsp. dried tarragon
1/4 tsp. ground ginger

Cut broccoli into spears or florets if you prefer. Cook in 1" of water, covered, for 10 min. Drain and place in a shallow glass dish. Cover with the sliced onion. In a small bowl combine lemon juice, vinegar, olive oil, salt, hot sauce, tarragon and ginger. Whisk and pour over the broccoli and onions. Cover and chill for 2-3 hours. Drain just before serving.