Friday, April 30, 2010

Red Pepper Dip

2 whole jarred roasted red peppers, drained and chopped
6 ounces of feta cheese
2 garlic cloves, chopped
a pinch of cayenne pepper

In a food processor, boy do I need a new one!!, puree peppers and 3/4 of the feta, garlic and cayenne pepper. Serve a bowl topped with remaining feta along with pita chips.

* I buy pita bread and slice into 8ths. Place on a cookie sheet and spray with cooking spray. Sprinkle with sea salt and black pepper. Bake for 12-15 min at 375.