Thursday, April 1, 2010
Just had this last night and I could eat it just about everyday! By specail request from my friend Kim, who was looking for "lighter" recipes to compliment her new eating habits and workout routine. Hope you make this Kimberly :)
2 English cucumbers, sliced
1 Vadalia onion, or any other sweet onion, sliced thin
extra light olive oil, to coat
white balsamic vinegar, about 2 tbp.
garlic salt and black pepper to taste. I would guess I use around 2 tsp. of the salt and 1 tsp. of pepper.
This can be served right away or can chill in the fridge if you wish to make it ahead of time.
Here is the vinegar I use: