Wednesday, April 28, 2010

Bell Pepper Slaw

3 Tbsp suagr
1/2 cup apple cider vinegar
1 1/2 tsp. celery seeds
1 1/2 tsp. mustard seeds
6 bell peppers, 2 each of red, yellow & orange, cut in thin strips
2 celery stalks, chopped
4 green onions, chopped
1/2 head of green cabbage, shredded
3 Tbsp. dijon mustard
1/2 cup of light mayo
2 tsp. salt
black pepper to taste

Whisk sugar, salt and vinegar in a large bowl. Next add both celery and mustard seeds, black pepper, bell peppers, green onion and cabbage. Mix well and chill for one hour. Just before serving add mayo and mustard and mix well.