1 quart of vanilla icecream
4 oz. Cool Whip
1 cup crunchy peanut butter
1 premade, store bought chocolate pie shell
Hershey's chocolate syrup
Blend until smooth and pour into pie crust. Drizzle chocolate sauce on top and chill 8 hours.
Monday, January 25, 2010
Nane's Frozen Peanut Butter Pie
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