Man, if I could be somewhere right now it would be the Caribbean! It's so cold here in Iowa and I would love to be on a beach soaking up the sun and enjoying this tropical dish, and a beverage too!
2 large turkey tenderloins, will feed 3-4
4 green onions
4 cloves of garlic
2 Tbsp. peach preserves
2 Tbsp. fresh lime juice
1 tsp. salt
1 tsp. grated lime peel
1 tsp. of hot sauce, more if you like it hot :)
1 tsp. soy sauce
1/4 tsp. black pepper
Lightly spray unheated grill with cooking spray. Then heat grill to med. In a food processor or blender process the onions, garlic, preserves, lime juice and peel, hot sauce, soy sauce and pepper until smooth. Spread mixture over the turkey and grill 30-35 min. or until turkey is no longer pink.
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