Here's a nice way to top your grilled chicken, pork, or turkey tenderloin. This fruit salsa is so refreshing and somewhat addicting. During these winter months it's a nice reminder of all the fruit we'll look foward to this Spring.
2 large cans of crushed pineapple, use the juice
1 large can of mandarin oranges, drained
1 small bunch of cilantro leaves, minced
1 small red onion, diced
2 jalapenos, minced
Mix all ingredients in a small bowl and chill for 1 hour.
Other variations can be used. You could also add mango or kiwi.
1 comments:
Hooray for fruit salsa! SO YUMMY! By the way, the google ads on the side of your page are actually quite helpful! I found so many other great recipes and other cooking sites! (None of the recipes were better than yours, but still good!) Go google!
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