2 bags of frozen whole green beans
1 Vidalia or other sweet onion, thinly sliced
Extra light olive oil
White balsamic vinegar, regular balsamic can be used as well.
Sliced almonds
Garlic salt
Pepper
Rinse beans in a colander until thawed. Place in a large mixing bowl. Add onions. Coat with oil and vinegar, (3-1 ratio)
Add garlic salt and pepper to taste.
Mix and top with almonds. Can be served at room temp. or chilled.
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