Wednesday, October 6, 2010

Fiesta Wontons

24 wonton wrappers
1 brick of cream cheese
1 can of Frito Lay Southwest Enchilada Bean Dip
1can of Frito Lay jalapeno Cheddar Cheese
1 can of Rotel, hot with habeneros (drained )

Spray 2 muffin pans with cooking spray and heat oven to 350. Gently press each wonton wrapper ino the muffin tin to make little "cups." Then equally divide the cream cheese, bean dip and jalapeno cheese into each wrapper ( about 2tsp. each.) Bake for 18-20 or until wontons are golden brown and cheese is bublly. Remove from oven and eually top off with the Rotel. Quick and easy crowd pleaser :)