Wednesday, October 6, 2010

Bagel Dip

Hoenstly, I never heard of dried beef until I moved to the midwest. My wonderful friend Katie, whom we hit up all the time to make a batch of this yummy goodness decided to share the recipe with me. It may sound a little strange but it truly is yummy and a wee bit addicting :) Make a batch for yourself and see what you think!

16 ounce jar real mayo

16 ounce container real sour cream

2 tablespoons dried parsley

2 teaspoons dried dill weed

2 packages dried beef (not corned!) Hormel is the brand I used.

2 packages bagels, sliced into bite size pieces.
Chop the beef into small pieces and combine well with all other ingredients. This can be served right away with your favorite type of bagel, bagel chips or even veggies.