Wednesday, May 12, 2010

Spicy Garden Tortellini

1 small pkg. of spinach and cheese tortellini
1 green zucchini
1 yellow zucchini
1 sweet onion
2 garlic cloves, minced
1 can of Rotel, hot with habanero peppers
1/4 cup olive oil
2 tsp. sea salt
black pepper to taste

In a large sauce pan cook pasta according to pkg. directions. While pasta is boiling, saute olive oil, garlic, salt and pepper in a deep skillet over med. high heat for 2 min. Then add zucchini, onion, and Rotel. Cook until pasta is ready and add drained pasta to the skillet. Cover and cook on low for 15-20 min. This can be served as a main dish or as a side.


martina said...

Hi Jen, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit

- The RO*TEL Across America Team