Tuesday, May 25, 2010

Marinated Mozzarella

1 8oz conatiner of mozzarella fresca, fresh mozzarella balls
3 Tbsp. extra light olive oil
1 Tbsp. balsamic vinegar
2  tsp. dried basil
1/2 tsp. garlic salt
1/2 tsp. black pepper

Combine all ingredients and chill for one hour before serving. Serve along with your favorite olives and peppers.


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