Wednesday, May 5, 2010

Orange Roughy with Fruit Salsa

1 orange roughy fillet
1 orange, sliced in rounds
1 lemon, sliced in rounds
cooking spray
salt & pepper to taste

Arrange alternating slices of oranges and lemons on heavy duty foil sprayed with cooking spray. Place the seasoned (salt & pepper) fish on top and layer the remaining oranges and lemons.

Next, fold foil around the fish to make a pouch and grill on low heat for 25-30 minutes.

I topped the fish with my fruit salsa, cucumber salad, both recipes can be found on here. Then added rice pilaf to the plate as well.


BigOlBearsFan said...

This fruit salsa works on more than just fish. We used this fruit salsa on a chicken dish and it was awesome!