1 (10oz) pkg. of frozen peas
1/2 cup radishes, sliced thin
1 Tbsp. mint, finely chopped, about 10 leaves
1/4 tsp. salt
1/4 tsp. pepper
Cook peas according to pkg. directions and drain. Combine all ingredients in a bowl and serve.
Wednesday, February 24, 2010
Minted Peas
Posted by Jen at 7:12 AM
Labels: Minted Peas
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