Irish Grilled Cheese!

Dear Rachel Ray,

    Thank you so much for this amazing recipe. As soon as I came across it in my "Everyday" magazine, I knew what I would be serving this St. Patrcik's Day along with our traditional recipes. I know this will be a huge hit with my family and I hope my fellow bloggers too!

With many thanks,
Jen


Mash 4 tablespoons softened butter with 2 tablespoons each chopped parsley, scallions and chives. Spread the mixture on 4 slices white bread; top each with sliced Irish cheddar cheese and bread-and-butter pickles. Cover with 4 more bread slices. Spread plain butter on the outside of the sandwiches and fry in a skillet until golden on both sides. Spread the remaining herb butter on the warm sandwiches. Slice into quarters, then press the cut sides in more chopped herbs.