1 (10oz) pkg. of frozen peas
1/2 cup radishes, sliced thin
1 Tbsp. mint, finely chopped, about 10 leaves
1/4 tsp. salt
1/4 tsp. pepper
Cook peas according to pkg. directions and drain. Combine all ingredients in a bowl and serve.
Showing posts with label Minted Peas. Show all posts
Showing posts with label Minted Peas. Show all posts
Wednesday, February 24, 2010
Minted Peas
Posted by Jen at 7:12 AM 0 comments
Labels: Minted Peas
Subscribe to:
Posts (Atom)