Pesto is nice compliment to this fish without over powering it. I like to serve it on top of a bed of wild rice and steamed veggies. Grilled asparagus goes great as well.
1 large salmon fillet
Olive oil, enough to caot fish fillet.
1 package of Knorr pesto mix, or any other brand
1 lemon, sliced thin
Place fish onto a large piece of foil. Coat with oil and then sprinkle the entire pesto pack on top. Layer the lemon slices on top of the fish and close foil to make a tent.
Grill for 25-30 min.
