Friday, July 23, 2010

Summer Sangria

6 cups  Sauvignon Blanc

1/4 cup superfine sugar

1 cup white grape juice

1 ripe nectarine, pitted and cut into thin wedges

1 tangerine, thinly sliced

1 cup seedless white grapes, halved

1 cup lemon/lime soda

In a large pitcher or other container, combine the wine and sugar and stir until the sugar dissolves. Add the remaining ingredients, excluding the soda, and mix well. Place the pitcher in the refrigerator and let the sangria sit for at least 1 hour (and up to 4 hours). The sangria will sweeten with time, so the longer it sits, the better. Just before serving, stir in the soda and ice cubes.