Tuesday, June 8, 2010

Tomato Avacado Salad

3 ripe tomatoes, sliced into thin rounds
1 large avacado, Cut into small segments
1 vadalia onion, sliced into thin rounds
8-10 lemon basil leaves, torn ( regular basil works just as well )
Extra light oilive oil
Sea salt
Black Pepper

Slice tomatoes and onions. Arrange tomatoes on platter and top with onion wheels. Then add avacado and sprinkle basil over the top. Drizzle oil over each one followed by a sprinkle of sea salt and pepper. Can be served right away or chilled for up to an hour.


Will and Staci said...

I'm so making this and the chicken caesar pasta for my daughter's birthday party on the 26th! Thanks!!

Anabelle said...

Thanks for this! Now I have one more thing to eat while on this low iodine diet!