Tuesday, June 8, 2010
3 ripe tomatoes, sliced into thin rounds
1 large avacado, Cut into small segments
1 vadalia onion, sliced into thin rounds
8-10 lemon basil leaves, torn ( regular basil works just as well )
Extra light oilive oil
Slice tomatoes and onions. Arrange tomatoes on platter and top with onion wheels. Then add avacado and sprinkle basil over the top. Drizzle oil over each one followed by a sprinkle of sea salt and pepper. Can be served right away or chilled for up to an hour.