1 bag of pre shredded slaw
6 radishes, thinly shaved
4 green onions, sliced
1 handful of golden raisins
olive oil, to lightly coat mixture
1 tbsp. dijon mustard
2 tbsp. honey
1 tbsp. white balsamic vinegar
1/2 tsp. garlic salt , or to taste
black pepper, to taste
Combine slaw, radishes, and onion in a mixing bowl. Lightly coat with oil and add vinegar, dijon, garlic salt and pepper. Set in frige to chill for 30 minutes and serve.
