1 1/2 Tbsp. olive oil
1 cup long grain white rice
2 cups of reduced sodium chicken broth
1/4 tsp. salt
grated lime and juice of 1 med. sized lime
1/2 cup cilantro, chopped
Heat oil in a sauce pan over med. heat. Add rice stirring to coat. Then add broth and salt, increase heat to a boil and stir once. Reduce heat to med. low, cover and cook 20 min. Remove from heat and let stand for 10 min. Fluff rice with a fork and stir in lime rinde, juice and cilantro.
