Wednesday, February 24, 2010

Minted Peas

1 (10oz) pkg. of frozen peas
1/2 cup radishes, sliced thin
1 Tbsp. mint, finely chopped, about 10 leaves
1/4 tsp. salt
1/4 tsp. pepper

Cook peas according to pkg. directions and drain. Combine all ingredients in a bowl and serve.

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