Monday, January 25, 2010

Nane's Frozen Peanut Butter Pie

1 quart of vanilla icecream
4 oz. Cool Whip
1 cup crunchy peanut butter
1 premade, store bought chocolate pie shell
Hershey's chocolate syrup

Blend until smooth and pour into pie crust. Drizzle chocolate sauce on top and chill 8 hours.


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